An immersive experience designed to educate you by visiting Black-owned restaurants and local historical sites that are significant to the Black community in Dallas and Fort Worth, Texas.
Hire our founder, Deah Berry Mitchell, a 5th to generation Texan, to speak to your group about the rich cultural contributions of Black Americans via cuisine and historical legacies. Topics include Post-Civil War life, Kwanzaa, and other topics of interest.
Cornbread & Collard Greens is an introductory guide into the history of Black cuisine with over 40 delicious creative recipes based on soul food classics, and family stories that helped shape the author's perspective about food.
Interested in sponsoring our sold-out tours? Ask about our packages and various activations.
We LOVE our volunteers! We're always looking for friends to volunteer with us! Let us know your passion, whether it's tourism, customer service, special research projects...email firstname.lastname@example.org for details.